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Technical data
| Attributes | |
| ARTICLE | 019324 |
| SIZE L/W/H | 320 |
A 32 cm lid fits standard catering pans of the same width, covering the contents to retain heat, reduce evaporation and protect food from airborne particles.
Lids work by creating a sealed or semi-sealed enclosure over a pan. Heat rising from the food is trapped beneath the lid, raising the temperature inside the pan more quickly and evenly than an open vessel. This speeds cooking and reduces energy use. The lid also prevents moisture from escaping, keeping sauces and stews at the right consistency and stopping food from drying out. In a busy kitchen, a lid protects the pan's contents from dust, splashes and accidental contact.
To use, place the lid directly onto the rim of a 32 cm catering pan. Ensure the pan is on a stable, heat-resistant surface. The lid can remain in place during cooking, storage or transport. When removing, lift straight up to avoid spills or burns.
The lid is made of stainless steel, a material chosen for its resistance to corrosion, heat and repeated cleaning. Stainless steel does not react with acidic or alkaline foods, so it will not alter flavours or discolour over time.
The 32 cm size matches standard catering pans used in professional kitchens. This dimension refers to the external width of the pan the lid is designed to fit, ensuring a secure and stable cover.
Cleaning is straightforward: wash the lid in hot water with a mild detergent, rinse and dry. Stainless steel can be sanitised in a commercial dishwasher without losing its finish or shape. Avoid abrasive pads that could scratch the surface.
This lid is categorised under catering pan accessories in the Stalgast professional equipment range.