Stalgast 320 mm Stainless Steel Pot Lid for Professional Kitchens

A pot lid seals the vessel to trap steam, raising the temperature inside and speeding up cooking. Steam condenses on the cooler lid and drips back, keeping food moist and preventing evaporation losses. The tight fit also stops splashes and spills when liquids boil vigorously.

The operator places the lid on the pot rim, aligning the edges to form a seal. No clamps or fasteners are needed; the weight of the lid holds it in place. Once cooking is complete, the lid is lifted straight off and set aside to cool.

This lid is made of multi-layer stainless steel, which resists warping and distributes heat evenly across the surface. The 320 mm diameter matches standard professional pots and stockpots, fitting electric, gas and induction hobs without overhang or gaps.

The single control is the lid itself: its position determines whether steam escapes or is retained. No adjustments or settings are required during use.

A 320 mm diameter means the lid covers pots of that size, allowing a single piece of equipment to serve multiple cooking tasks. The dishwasher-safe construction simplifies cleaning after use, with no special treatment needed for the stainless steel surface.

The lid is supplied as a single unit, with no variants or additional parts.