Stalgast 320 mm Stockpot with Lid for Professional Kitchens

A stockpot distributes heat evenly across its base and walls to bring large volumes of liquid to a steady simmer or rolling boil. The broad, flat base maximises contact with the hob, while the tall sides reduce evaporation and splashing, making it the standard vessel for stocks, soups, pasta and blanching vegetables at scale.

The operator fills the pot with ingredients, places it on a gas, electric, ceramic or induction hob, and adjusts the flame or power to maintain the desired temperature. The lid traps steam, shortening cooking times and preserving flavour. Once the process is complete, the pot is lifted by its welded steel handles and transferred to a worktop or cooling rack.

This Stalgast stockpot is constructed from stainless steel with a satin finish that resists fingerprints and scratches. The base is multi-layer encapsulated to spread heat quickly and evenly, preventing hot spots that can scorch food. Ergonomic steel handles are welded at multiple points for strength and stay cooler than the pot body during prolonged use.

The 320 mm diameter and 200 mm height create a 16.1 litre capacity, sufficient for bulk preparation without overcrowding the hob. The pot is compatible with all standard hob types, including induction, and the stainless steel construction allows safe dishwasher cleaning after use.

Cleaning involves washing the interior and exterior with warm water and detergent, paying attention to the welded seams and handles. The satin finish reduces visible staining, but regular descaling with a stainless-steel cleaner maintains the appearance and corrosion resistance.