Stalgast 340 mm Fish Spatula for Delicate Handling

A fish spatula is shaped to slide beneath flat, fragile items without breaking them. Its thin, flexible blade curves slightly to cradle the food, while the perforations let oil or liquid drain away so the item lifts cleanly. The long handle keeps the operator's hand clear of the heat and gives better leverage for flipping whole fillets or large portions in a single motion.

To use the spatula, slide the blade under the food at an angle, lift gently, then turn or transfer it to a plate. The rounded working surface distributes pressure evenly, so even soft fish stays intact. The 340 mm length allows comfortable reach across a hot grill or deep fryer without risking burns.

The spatula is made from stainless steel, which resists corrosion from moisture and acidic foods, and can be washed repeatedly without rusting. The material also withstands high temperatures, so it can be used directly on a hob or in a fryer.

The single control is the handle, which is shaped for a secure grip when wet or greasy. There are no moving parts or settings to adjust.

The 340 mm length gives the spatula a reach that suits professional worktops and large pans, while keeping the weight low enough for extended use without fatigue. The size also means it can be stored in a standard utensil drawer or hung on a rail.

Cleaning is straightforward: wash the blade and handle in hot soapy water or place them in a dishwasher. Stainless steel does not absorb odours or flavours, so the spatula is ready for the next task without lingering smells.

This model is the standard 340 mm size; no other variants are listed.

The product is categorised under professional kitchen utensils, specifically fish turners and spatulas.