Stalgast 345 mm Stainless Steel Skimmer for Professional Kitchens

A skimmer lifts food from hot liquids without transferring the liquid itself. The perforated bowl lets oil, water or broth drain through the holes while the solid pieces stay in the basket. This separates delicate items like poached eggs, blanched vegetables or fried snacks from the cooking medium in one motion, reducing carry-over and keeping the food crisp or intact.

To use the skimmer, lower the bowl into the liquid until it surrounds the item. Lift slowly so the liquid drains through the perforations; the food remains in the bowl. The round handle is held in one hand, giving control over depth and angle. The same motion removes foam from stocks or soups, leaving a clear surface.

The skimmer is made of stainless steel, a material that resists corrosion from water, salt and acids found in professional kitchens. It does not react with food, does not retain odours and withstands repeated washing at high temperatures. The 345 mm length keeps the user's hand clear of the liquid surface, reducing the risk of splashing or steam.

The single control is the grip on the handle; no settings or adjustments are needed. The length of 345 mm determines the reach into deeper pots or vats without immersing the hand.

Cleaning follows from the construction: the perforated bowl is rinsed under running water to remove food particles, then washed in a sink or dishwasher. Stainless steel tolerates sanitisers and high-temperature drying cycles, so the skimmer returns to service quickly after each use.

The Stalgast skimmer is listed in the catalogue under professional kitchen utensils and manual tools.