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Technical data
| Attributes | |
| ARTICLE | 372035 |
| VOLUME | 0.35 |
A stainless steel milk and cream jug built for baristas to steam, texture and pour milk with control. The smooth, tapered spout allows fine streams for latte art, while the single handle gives a secure grip during fast service.
The jug holds cold milk or cream and is placed under the steam wand of an espresso machine. As the wand injects steam, the milk heats and expands, creating microfoam. The barista swirls the jug to distribute heat evenly and break larger bubbles, producing a silky texture that blends smoothly with espresso. The narrow spout then directs the milk into the cup in thin, steady lines, letting the barista shape patterns on the surface.
Each pour begins by filling the jug to the correct level—typically just below the spout for a single drink. The operator positions the steam wand near the surface to introduce air, then lowers it to heat the milk without scorching. Once the milk reaches the desired temperature, the jug is removed, wiped and tapped to settle the foam. The barista then tilts the jug and adjusts the height to control the flow, drawing shapes as the cup fills.
The jug is made of stainless steel, which conducts heat evenly and resists corrosion from milk acids and frequent washing. Its polished interior prevents milk from sticking, making it easier to clean between uses. The 350 ml capacity suits single or double espresso drinks, allowing precise measurement without overfilling.
A single handle is positioned for a comfortable, one-handed grip, reducing strain during long shifts. The jug's compact size fits under most commercial steam wands and stores neatly on worktops or in cupboards.
Cleaning involves rinsing immediately after use to remove milk residue, then washing with warm water and mild detergent. The stainless steel surface can be sanitised with standard kitchen solutions without damaging the finish. Regular drying prevents water spots and maintains the jug's appearance.
This jug is listed in the barista equipment section of the catering catalogue.