Stalgast 350 mm Professional Whisk for Deep Bowls

A whisk of this length reaches the bottom of deep mixing bowls and stockpots without the operator's hand touching the rim. The extended handle allows the user to stand farther from the bowl, reducing splashes and keeping sleeves clean when whisking large volumes of eggs, cream, sauces or batters.

The working principle is simple: a cluster of curved steel wires captures and subdivides the mixture with every stroke. The wires bend slightly under pressure, creating a pumping action that draws liquid and air into the gaps. This constant folding and shearing breaks up lumps, incorporates air for lighter textures, and emulsifies fats into sauces without overworking the mixture.

To use the whisk, hold the handle between thumb and fingers, lower the wires into the bowl, and move the hand in small, rapid circles or a figure-of-eight pattern. The 350 mm length gives enough leverage to keep the motion controlled even when the bowl is full. When the mixture reaches the desired consistency, lift the whisk clear and tap it gently against the bowl rim to return any trapped product.

The working head is formed from 2 mm steel wires that are rigid enough to cut through thick batters yet flexible enough to spring back after each stroke. The wires are joined at the base and flare outward to cover a wide area, reducing the number of strokes needed for even mixing.

An ergonomic plastic handle is moulded to fit the contours of the hand, providing a secure grip even when wet or greasy. The handle is seamless where it meets the wires, preventing food debris from collecting.

The 350 mm overall length allows the whisk to be stored in standard utensil drawers or hung from a hook on a worktop rail. Its weight is light enough for extended use without fatigue, yet substantial enough to feel balanced in the hand.

Cleaning is straightforward: rinse the wires under hot water immediately after use to prevent dried-on residue. For stubborn deposits, soak the whisk in warm soapy water, then scrub with a non-abrasive brush. The plastic handle can be wiped with a damp cloth; do not immerse it in water for prolonged periods. After cleaning, shake off excess water and hang the whisk to dry.

This model is a single variant in the Stalgast professional utensil range, designed for both commercial kitchens and home use where larger quantities are prepared.