Stalgast 36 cm Stainless Steel Lid for Catering Pans

A lid traps steam and heat inside a catering pan, turning it from an open tray into a sealed cooking or holding vessel. Steam condenses on the underside of the lid and drips back into the food, keeping it moist and reducing evaporation. This method is used for slow-cooking, braising, or holding pre-cooked dishes at serving temperature without drying them out.

The lid is placed directly onto the rim of a 36 cm gastronorm pan. It rests flat, forming a seal that prevents heat and moisture from escaping. No clamps or fasteners are needed; the weight of the lid and the rim of the pan hold it in place. The operator lifts the lid to check or stir the contents, then replaces it to continue the process.

Constructed from stainless steel, the lid resists corrosion and withstands repeated use in a commercial kitchen. Its 36 cm diameter matches standard gastronorm containers, ensuring a secure fit on compatible pans and trays.

The 36 cm size indicates the lid is designed for full-size gastronorm pans, the largest standard module in professional kitchens. This footprint determines the worktop space the pan occupies and the volume of food it can hold. The lid itself adds no height to the pan when stored, as it nests inside or stacks on top of other pans of the same size.

Cleaning is straightforward: the smooth stainless steel surface can be washed by hand or in a commercial dishwasher. No moving parts or crevices require special attention, reducing upkeep in a busy kitchen environment.

This lid is a spare part for Stalgast catering equipment and fits all 36 cm gastronorm-compatible pans and containers from the same brand and other standardised manufacturers.