Stalgast 360 mm Stainless Steel Pot Lid for Professional Kitchens

A pot lid traps steam inside the vessel, raising the boiling point of water and shortening cooking times. The sealed environment also keeps heat even across the base, preventing hot spots that can scorch food. Because the lid reflects radiant heat back into the pot, less energy is lost to the room, cutting fuel use and kitchen heat gain.

The operator places the lid on the pot rim, aligning the diameter to the vessel. A snug fit prevents steam escaping; no further adjustment is needed while the food cooks. When the lid is lifted, steam vents upward, so the operator stands clear to avoid scalding. After use, the lid is set aside to cool before cleaning.

The lid is pressed from multi-layer stainless steel, giving it rigidity without adding weight. The material resists warping under repeated heating and cooling cycles, and does not react with acidic or alkaline foods. A smooth, uncoated surface sheds food residue and allows quick wipe-down between services.

A single control is implicit in the design: the lid itself is the operator's interface. Lifting and replacing it regulates steam retention and heat distribution.

The 360 mm diameter matches standard professional pots and stockpots used on electric, gas and induction hobs. The size allows the lid to cover vessels of that width without overhang that could snag or tip.

Cleaning follows from the materials: stainless steel tolerates dishwasher detergents and high-temperature wash cycles. After washing, the lid is dried to prevent water spots and stored flat or hung to avoid bending.

The catalogue places this item under pot accessories, alongside matching vessels and replacement handles.