Stalgast 365 mm Angled Spatula for Professional Kitchens

An angled spatula lets the operator slide the blade flat under food without tilting the handle up. The offset head keeps the hand clear of the heat while the stainless steel surface lifts, turns or serves burgers, steaks, fish or pancakes directly on the grill, frying pan or griddle.

The 365 mm overall length gives reach across wide cooking surfaces, while the 195 mm blade length matches the width of standard burgers and fillets. A 70 mm blade width balances strength and manoeuvrability, allowing the tool to slip under small items without crowding larger ones. The wooden handle is shaped to fill the palm, reducing grip fatigue during long service periods.

To use, the operator lowers the angled blade beneath the food, lifts slightly to break surface adhesion, then turns or transfers the item in a single motion. The stainless steel edge resists bending and corrosion, so the spatula maintains its shape and hygiene through repeated washing and high-temperature exposure.

Construction is a single piece of stainless steel for the blade and a riveted wooden handle. The materials are chosen for heat resistance, durability and ease of cleaning in professional kitchens.

The 365 mm overall length determines the space the spatula occupies in a utensil drawer or on a wall rack. The wooden handle requires occasional oiling to prevent drying and cracking, while the stainless steel blade can be washed in hot water and sanitised without risk of rust.

This model is the standard angled spatula in the Stalgast professional range, suitable for restaurants, cafés, canteens and other food-service operations.