Stalgast 4.5 Litre Champagne Bucket 477771

A champagne bucket maintains the serving temperature of sparkling wine by holding ice around the bottle. The ice absorbs heat from the wine, slowing the rise in temperature that would otherwise dull the flavour and reduce the effervescence. The bucket's shape and volume are chosen to surround the bottle with enough ice to last through a meal or reception without refilling, while keeping the label visible for presentation.

To use the bucket, fill it with ice to a level that will cover the sides of the bottle once it is placed inside. Position the bottle so the neck remains above the ice, allowing the label to be read. The bucket can then be set on a table, bar or service trolley. As the ice melts, the water drains through the base or is poured off to prevent the bottle from sitting in liquid, which would warm the wine faster than ice alone.

The 4.5 litre volume indicates the amount of ice the bucket can hold, which determines how long it can keep a bottle chilled before the ice needs replenishing. A larger volume extends the chilling period, making it suitable for longer events or outdoor service where ambient temperatures are higher. The 21 cm diameter allows the bucket to fit standard wine bottles while leaving room for ice to surround the sides. The 205 mm height is tall enough to hold the bottle securely without tipping, while keeping the neck accessible for pouring.

The bucket is constructed from stainless steel, which resists corrosion from water and ice, and does not react with the wine or ice. Its smooth surface allows for easy cleaning after use, and the material's durability ensures it can withstand frequent handling in a busy catering environment. The absence of moving parts or electrical components means there are no controls to set, and maintenance is limited to rinsing and drying after each use to prevent water spots or mineral build-up.

This 4.5 litre champagne bucket is designed for front-of-house service in restaurants, bars and event catering, where presentation and temperature control are critical. It is categorised under beverage service equipment in the professional catering catalogue.