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Technical data
| Attributes | |
| ARTICLE | 467001 |
| SIZE L/W/H | 185/240/600 |
| VOLUME | 4 |
A cereal dispenser delivers measured portions of dry breakfast cereals without spillage or contamination. The unit holds the cereal in a sealed vessel above a dispensing mechanism. When the operator pulls the lever or turns the knob, the mechanism releases a set quantity into a bowl or tray below. This method keeps the cereal fresh, prevents waste and allows quick service during peak breakfast periods.
To use the dispenser, fill the 4 litre plastic vessel with the chosen cereal, ensuring the lid is closed to keep out moisture and pests. Position the dispenser on a stable worktop or shelf within easy reach of serving staff. When a portion is needed, operate the dispensing mechanism; the cereal flows out in a controlled stream. Refill the vessel as it empties, and clean the unit regularly to maintain hygiene standards.
The dispenser is constructed with a highly polished stainless steel housing that resists corrosion and is easy to wipe down. The plastic vessel inside is removable for thorough cleaning. The portion control mechanism is integrated into the housing, allowing consistent serving sizes without manual measurement.
The footprint of 185 mm by 240 mm fits neatly on a standard worktop or breakfast bar, while the 600 mm height allows staff to dispense directly into bowls without bending. The 4 litre capacity holds enough cereal for multiple servings, reducing the need for frequent refills during busy service.
Cleaning involves removing the plastic vessel, washing it with warm soapy water, and drying it before reinserting. The stainless steel housing can be wiped with a damp cloth and a mild detergent. Regular cleaning prevents cereal residue from building up and ensures the mechanism operates smoothly.
This model is designed for commercial kitchens and breakfast service areas, where organised and efficient cereal dispensing is required.