Stalgast 400 ml Tea Pot for Professional Kitchens

A tea pot holds freshly brewed tea at serving temperature without diluting the leaves or scorching the liquid. Hot water circulates through the leaves inside the pot, extracting flavour and colour while the insulated body keeps the tea warm for the next cup. The spout is shaped to pour a steady stream without dripping, and the lid fits tightly to prevent heat loss and spills during transport from the kitchen to the table.

To use, place loose tea leaves or a tea bag in the pot, pour in hot water just off the boil, and let the tea steep for the required time. The lid is then replaced to retain heat. When the tea is ready, the pot is carried to the customer and poured directly into cups. The handle stays cool enough to grip, allowing safe and comfortable service.

The pot is made of stainless steel, which resists corrosion, staining and odour retention. It is lightweight yet sturdy, designed to withstand frequent handling in a busy kitchen. The 400 ml volume provides enough tea for two standard servings, making it suitable for cafés, bistros and small restaurants where individual orders are common.

Cleaning is straightforward: the pot is washed after each use with warm water and mild detergent. The smooth stainless steel surface prevents tea residue from sticking, and the wide opening allows easy access for scrubbing. The pot is also dishwasher-safe, though hand washing is recommended to preserve the finish and extend its lifespan.

This model is part of the Stalgast range of professional catering equipment, positioned for front-of-house service in establishments that prioritise efficiency and presentation.