Stalgast 400 mm Carbon Steel Wok Pan for Professional Kitchens

A wok pan concentrates heat at its base and spreads it upward along the sloped sides, allowing ingredients to be seared quickly at high temperatures while retaining moisture and flavour. The curved shape lets the chef toss and stir food continuously, ensuring even cooking without overcrowding the pan.

To use the pan, place it on an induction or gas hob and heat it until the surface is hot. Add a small amount of oil, swirling it to coat the sides. Ingredients are added in stages, starting with those that take longest to cook, and moved around the pan with a spatula or by tossing. The wooden handle stays cool to the touch, allowing the chef to manoeuvre the pan safely during high-temperature cooking.

The pan is constructed from carbon steel with a satin finish, which resists warping and develops a natural non-stick patina over time. The handle is fitted with a wooden grip for heat resistance and comfort. The base is induction-compatible, so it works on both gas and electric induction hobs.

The 400 mm diameter provides ample surface area for stir-frying large batches, while the 120 mm height allows ingredients to be tossed without spilling. The 200 mm rokturis measurement refers to the flat base diameter, ensuring stability on the hob. The pan's weight keeps it steady during vigorous stirring, while still being light enough to lift and manoeuvre.

Cleaning is straightforward: after use, wipe out food residue while the pan is still warm, then wash with hot water and a soft brush or cloth. Avoid soap if possible, as it can strip the developing patina. Dry the pan thoroughly and apply a thin layer of oil to prevent rust. The wooden handle should be kept dry to maintain its condition.

This wok pan is a single model with no variants. It is categorised under professional cookware for high-temperature cooking and is suitable for commercial kitchens, restaurants and catering operations.