Stalgast 400 mm Stainless Steel Cooking Pot with Lid 31.4 L

A cooking pot of this size holds large batches of stock, soups or sauces without crowding, letting heat circulate freely around each ingredient. The base spreads energy from the hob evenly across the entire surface, so the contents cook at the same rate whether they sit at the centre or the edge. A lid traps steam, raising the temperature inside and shortening the time needed to reach a rolling boil or to tenderise tough cuts of meat.

The operator places the pot on any hob—gas, electric, ceramic or induction—then fills it to the desired level. Once the heat is set, the multi-layer base prevents hot spots, so stirring is needed only to distribute ingredients, not to rescue scorched patches. The lid is lifted only to check progress or to add items; otherwise it stays closed to conserve energy and moisture. When cooking is complete, the pot is removed from the heat and the contents are ladled out or tipped into storage containers.

The body and lid are formed from stainless steel with a satin finish that resists fingerprints and scratches. The base is encapsulated in multiple layers of conductive metal, fusing strength with rapid heat transfer. Two steel handles are welded at several points for stability, and their design keeps the operator's hands away from rising heat.

A 400 mm diameter gives a wide opening that simplifies stirring and cleaning, while the 250 mm height allows deep liquid volumes without risk of spillage. The 31.4 litre capacity suits bulk preparation in professional kitchens, where consistent results and durability matter more than lightweight portability.

The pot is dishwasher-safe, so residues lift away in a standard cycle. After washing, the satin surface dries without water marks, ready for the next service.