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Technical data
| Attributes | |
| ARTICLE | 313500 |
| SIZE | L = 500 mm |
Whisk with a 500 mm length, made of stainless steel. Thick wires ensure efficient whisking and mixing, making it ideal for professional HoReCa kitchens.
A whisk of this length draws air into liquids by rapidly sweeping its curved wires through the mixture. The wires create small vortices that trap air bubbles, lightening batters, emulsifying sauces and stabilising foams without the need for mechanical power. The larger the whisk, the wider the sweep and the more air it can incorporate in a single stroke, making it practical for deep containers and bulk preparation.
The operator holds the whisk by its looped handle and moves it in a steady circular or figure-of-eight motion. Ingredients are loaded into a deep bowl or stockpot; the whisk is lowered until the wires reach the bottom, then worked through the mixture until the desired consistency is reached. The length of the whisk keeps the operator's hand clear of the rim, reducing spatter and fatigue during extended use.
The whisk is constructed from a single piece of stainless steel wire formed into a bulbous head and a straight shank that ends in a loop handle. The wire gauge is thick enough to resist bending under vigorous use yet fine enough to create the small bubbles needed for smooth emulsions and stable foams.
The single control is the operator's hand, which sets the speed, angle and depth of the whisking motion. No switches or dials are present; the effectiveness depends entirely on the rhythm and pressure applied.
A length of 500 mm allows the whisk to reach the bottom of deep gastronorm pans, stockpots and mixing bowls without the operator having to lean over the rim. This dimension also means the whisk can be stored vertically in a utensil pot or hung from a hook above the worktop, keeping it within easy reach during service.
Stainless steel construction means the whisk can be washed in a commercial dishwasher or scrubbed by hand without risk of rust or corrosion. The smooth surface of the wire sheds residue readily, and the absence of joints or crevices prevents food particles from becoming trapped. After washing, the whisk should be dried thoroughly to maintain its shine and prevent water spots.
The whisk is supplied as a single article without variants or accessories.