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Technical data
| Attributes | |
| ARTICLE | 546022 |
| VOLUME | 300 ml |
| SIZE | d-88, H-110 mm |
For serving snack or side dishes
A serving cup designed specifically for portioning and presenting fried potatoes in professional catering settings. The cup holds a measured quantity of chips or fries, allowing kitchen staff to deliver consistent portions quickly during service. Its open shape makes it easy for customers to access the food without spillage, while the smooth sides simplify cleaning between uses.
The cup is filled by scooping or pouring fries directly from the fryer basket or holding container. Once filled, it can be placed on a tray, counter or serving station. The 300 ml capacity provides a standard portion size that matches common menu offerings, helping to control food costs and reduce waste. The dimensions—88 mm in diameter and 110 mm in height—allow the cup to fit comfortably on most trays and under standard food shields without crowding other items.
Constructed to withstand repeated use in a busy kitchen, the cup is made from a lightweight yet durable material that resists staining and retains its shape under normal handling. The smooth interior surface prevents food from sticking, reducing the need for scrubbing and allowing for faster turnaround between customers.
Cleaning is straightforward: after use, the cup is rinsed to remove any remaining food particles, then washed with hot water and detergent. It can also be placed in a commercial dishwasher for sanitisation, making it suitable for high-volume operations where hygiene and efficiency are critical.
This cup is part of the Stalgast range of smallware for professional kitchens, where it is categorised under serving accessories for fried foods.