Stalgast 546024 Fry Cup for Professional Kitchens

A fry cup holds portioned fried foods directly from the basket, keeping servings separate and presentation consistent. The cup's open shape allows heat to dissipate while the food remains visible, so customers see the portion they receive. This design also prevents steam from making the food soggy, maintaining crispness until the moment of service.

The operator fills the cup by lifting a basket of freshly fried items and gently shaking or tilting it so the food slides into the cup. Each cup is filled to the brim, ensuring uniform portions across multiple servings. The cup is then placed on a tray or directly on the counter for immediate service or further assembly into a meal.

Constructed to withstand repeated use in a busy kitchen, the cup is formed from a single piece of material, with no seams or joints that could trap food or harbour bacteria. Its smooth surface allows quick wiping between uses and thorough washing at the end of service.

The 88 mm diameter provides enough space for standard fried items such as chips, onion rings or nuggets, while the 85 mm height gives sufficient depth to contain the portion without spilling. The 410 ml volume corresponds to a typical single serving in professional catering, allowing kitchen staff to portion quickly and accurately without weighing or measuring.

Cleaning is straightforward: the cup is washed in hot soapy water, rinsed and dried. Its compact size allows it to be stacked with others of the same type, saving space in cupboards and on worktops between services.