Stalgast 6.3 L stainless steel cooking pot with lid, Ø 20 cm

A cooking pot transfers heat from the hob to liquids and sauces through its base and walls. The multi-layer encapsulated base spreads the heat evenly across the entire surface, preventing hot spots that can scorch food or leave some areas undercooked. This method allows the pot to maintain a steady temperature, which is essential for simmering, reducing sauces and cooking delicate ingredients without burning them.

To use the pot, place it on a compatible hob—gas, electric, ceramic or induction. Add the ingredients and set the heat to the desired level. The tall sides and fitted lid help retain moisture and heat, speeding up cooking and reducing energy use. The ergonomic steel handles stay cooler during use, allowing safe lifting even when the pot is hot. Once cooking is complete, the pot can be removed from the heat and the contents served or transferred.

The pot is constructed from stainless steel with a satin finish, which resists corrosion and staining. The base is designed to conduct heat efficiently, while the welded handles provide a secure grip. The lid fits tightly to keep steam inside, aiding even cooking and preventing spills.

With a diameter of 200 mm and a height of 200 mm, the pot holds 6.3 litres, making it suitable for preparing sauces, soups and stews in professional kitchens. Its size allows it to fit on standard hobs and worktops without taking excessive space.

The pot is dishwasher-safe, simplifying cleaning. The stainless steel surface resists food residue, and the smooth finish allows easy wiping or scrubbing if needed. Regular cleaning maintains the pot's appearance and performance, preventing build-up that could affect heat distribution.

This model is designed for use on all common hob types, including induction, and is built to withstand frequent use in busy kitchens.