Stalgast 600 mm Professional Whisk for Large Volumes

This long whisk effortlessly reaches the depths of large containers, preventing splashes and side contact. The sturdy wires incorporate air into liquids, transforming cream into foam, eggs into light batters, and sauces into smooth emulsions. The extended length keeps the user's hands safely away from hot surfaces and sharp edges during use.

To operate, submerge the whisk's wires in the container. Grip the handle firmly and move the whisk in quick, overlapping circular motions or a figure-eight pattern. The wires agitate the liquid, reducing surface tension and introducing air. For larger quantities, broader sweeps are needed; the 600 mm length provides ample reach to cover the width of a gastronorm pan or stockpot. Once the mixture is smooth and evenly aerated, lift the whisk and tap the handle against the rim to remove any residue.

Constructed from stainless steel, the whisk features robust wires and a plain handle. The wires are thick enough to maintain shape under pressure yet fine enough to produce a rich foam. The handle lacks grips or coatings, allowing it to be cleaned in a commercial dishwasher or steriliser without damage.

The 600 mm length suits deep containers, enabling the whisk to reach the bottom without the handle touching the rim, leaving space for the user's hand. It occupies minimal space on the worktop and can be stored in a drawer or hung from a hook.

Cleaning is straightforward due to the stainless steel construction. The whisk resists hot water, detergents, and sanitisers. After use, rinse under running water to clear food particles, then wash in a sink or dishwasher. Dry thoroughly to avoid water spots. No lubrication or disassembly is required.