Stalgast 600 mm worktop with integrated sink

A stainless steel worktop with an integrated sink brings food preparation and washing up into one compact station. The flat surface holds ingredients, utensils and bowls while the sink provides a dedicated space for rinsing, soaking or cleaning. This arrangement keeps the workflow organised, reducing the need to move between separate areas of the kitchen.

The worktop itself is a solid plane of stainless steel, chosen for its resistance to heat, moisture and corrosion. It withstands the weight of heavy pots and repeated contact with knives and cleavers without denting or staining. The sink is formed from the same material, deep enough to submerge large trays and bowls, and sloped at the base to allow water to drain fully. A tap mounted above the sink supplies hot and cold water, while a waste outlet beneath connects to the kitchen's drainage system.

To use the station, the operator places ingredients or equipment on the worktop, then moves to the sink for washing or rinsing. After use, the sink is emptied and wiped down, while the worktop is cleaned with a cloth and sanitiser. The seamless join between worktop and sink prevents debris from collecting in corners, making the surface easier to maintain.

The unit measures 600 mm in width, 600 mm in depth and 900 mm in height, fitting into a standard worktop run without overhang. The sink itself is 400 mm square and 300 mm deep, large enough to hold a full gastronorm tray or a stack of baking sheets. The overall depth of 700 mm, plus a 5% tolerance, allows for slight variations in installation without compromising the fit.

The construction is entirely in stainless steel, with no additional coatings or treatments. The material is non-porous, so it does not absorb odours or bacteria, and it resists staining from acidic or alkaline foods. The sink's depth and square shape make it suitable for soaking large items, while the worktop's flat surface supports chopping, rolling and assembling dishes.

Cleaning involves wiping the worktop and sink with a damp cloth and a mild detergent, then rinsing and drying to prevent water spots. The absence of seams or crevices means there are no hidden areas where food particles can accumulate. Regular sanitising ensures the surface remains hygienic for food contact.

The table is positioned in the catalogue under worktops and preparation surfaces, where it serves as a combined station for food handling and washing up.