Stalgast 600 x 400 mm red cutting board for professional kitchens

A cutting board provides a stable, non-slip surface that protects both knives and worktops during food preparation. The board itself absorbs the impact of chopping, slicing and dicing, preventing damage to blades and worktops while offering a hygienic barrier between raw ingredients and the kitchen surface. Its thickness and material spread the load, reducing the risk of warping or cracking under repeated use.

To use the board, place it on a clean, level worktop. Load ingredients onto the surface, then cut, chop or slice as required. Once preparation is complete, lift the board and transfer ingredients to pans, bowls or storage containers. The board can then be washed and stored flat or hung vertically to dry.

This Stalgast cutting board measures 600 mm by 400 mm with an 18 mm thickness, providing ample space for bulk food preparation. The Sarkana red colour helps identify the board quickly in a busy kitchen and can be used to designate specific tasks, such as raw meat, vegetables or ready-to-eat items. The size and weight make it easy to move between workstations, while the thickness ensures stability during use.

Cleaning involves washing the board with hot water and detergent after each use, then rinsing and drying thoroughly. Avoid soaking or using abrasive pads, as these can damage the surface. Store the board flat or on its edge to prevent warping over time.

The board is categorised under professional kitchen work surfaces and cutting accessories.