Stalgast 650 ml Scoop for Professional Use

A scoop transfers measured portions of dry or semi-solid ingredients from bulk containers to service or preparation areas. The curved bowl collects the material, while the handle provides leverage to lift and release it cleanly. This method ensures each serving matches the next, which is essential for cost control and menu consistency in professional catering.

The operator fills the bowl by pressing it into the ingredient, then levels the contents with a straight edge or the rim of the container. A smooth, rounded interior allows the portion to slide out without sticking, reducing waste and speeding up service. The length of the handle keeps the user's hand clear of the container, improving hygiene and comfort during repeated use.

Constructed from stainless steel, the scoop resists corrosion, withstands frequent washing and does not react with acidic or alkaline foods. The dimensions—240 mm overall length and 140 mm bowl width—balance capacity with manoeuvrability, fitting comfortably in standard storage drawers and bulk ingredient bins.

The 650 ml volume standardises portions for recipes that call for that quantity, such as batters, grains or pre-portioned desserts. In a working kitchen, this specification determines which dishes the scoop can measure and which containers it can fill without spillage.

Cleaning follows from the materials: stainless steel tolerates hot water, detergents and sanitising solutions, and the seamless bowl has no crevices where residue can collect. After washing, the scoop is air-dried or stored in a utensil rack to prevent recontamination.

The catalogue places this item among serving and portioning tools for professional kitchens and food-service operations.