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Technical data
| Attributes | |
| ARTICLE | 690310 |
| POWER | 1.1 |
| SIZE L/W/H | 430/ 535/ 420 |
| VOLTAGE | 230 |
| Temperature | 35 - 75 |
| SHELVES | 10 (400x395 mm) |
Food dryer with stainless steel housing
A food dryer removes moisture from ingredients by circulating warm air around them, preserving flavour, colour and nutrients without additives. The process relies on a low-temperature flow that evaporates water while keeping cell structures intact, extending shelf life for seasonal produce, herbs or cured meats. Even drying prevents spoilage and allows consistent texture across batches, essential for professional menus and food safety standards.
The operator loads up to ten grates with sliced fruit, vegetables, meat or fish, then sets the digital panel for temperature between 35 and 75 °C and a working time up to 24 hours in 30-minute steps. A silent fan distributes hot air evenly across every shelf, eliminating the need to rotate trays during the cycle. The transparent door lets staff monitor progress without opening the unit, maintaining stable conditions throughout.
The housing is stainless steel, chosen for hygiene and resistance to corrosion in humid kitchen environments. Each of the ten grates measures 400 by 395 mm and supports a maximum load of 0.6 kg, allowing organised drying of different ingredients simultaneously. The digital control panel provides precise regulation of both temperature and duration, with 5 °C and 30-minute intervals for fine-tuning recipes.
A 1.1 kW power rating indicates the load on the electrical circuit, suitable for a standard 230 V single-phase supply found in most professional kitchens. The 430 by 535 by 420 mm footprint fits on a worktop or shelf, taking minimal floor space while offering substantial drying capacity. The weight of the unit allows it to be moved by two staff members when necessary, without requiring specialist handling equipment.
Cleaning involves removing the grates and wiping the interior with a damp cloth after each use, preventing residue build-up that could affect airflow or hygiene. The stainless steel surfaces resist staining and can be sanitised with standard kitchen cleaners. The transparent door should be cleaned regularly to maintain visibility of the drying process.
The model is supplied with ten grates as standard, with no additional variants listed. It is categorised under food preservation equipment in the professional catering catalogue.