Stalgast 7 L planetary mixer for light pastry and foam

A planetary mixer blends ingredients by driving a beater in two simultaneous motions: the beater orbits the bowl like a planet around the sun, while it also spins on its own axis. This double movement pulls every part of the mixture into the path of the tool, folding, stretching and aerating without leaving pockets of unmixed material. The method suits light batters, meringues, whipped cream and delicate pastries that need even distribution of air or fat without overworking the gluten or breaking the foam structure.

The operator lowers the bowl onto the base, locks it in place, then attaches the chosen tool—whisk, beater or dough hook. A spring-loaded lever raises the head so the tool clears the rim, then lowers it into the bowl. The speed dial selects between 131 and 852 revolutions per minute, letting the user start slowly to incorporate dry ingredients and finish at high speed to introduce air. Ingredients can be added through the hole in the polycarbonate safety cover without stopping the machine. Once mixing is complete, the lever raises the head again, the tool is removed, and the bowl is lifted off for scraping or transfer.

The base is cast aluminium, while the bowl, beater, whisk and hook are stainless steel for food contact. A removable kneading trough allows the bowl to be taken to the worktop for scraping or portioning. The spring mechanism that raises the head reduces the effort needed to change tools or clean the bowl.

The 0.3 kW motor draws current suitable for a standard 230 V single-phase circuit found in most professional kitchens. The 7 litre bowl holds enough volume for small to medium batches of light mixtures, while the 230 mm diameter gives a wide surface area that helps incorporate air quickly. The 20 kg weight keeps the unit stable on the worktop during operation, and the 250 mm by 400 mm footprint fits within the space of a typical commercial mixer stand or countertop cut-out. The 410 mm height allows clearance for the raised head when tools are changed.

Cleaning involves removing the bowl and tools, washing them in hot soapy water or a dishwasher, then wiping the base with a damp cloth. The polycarbonate cover lifts off for cleaning, and the spring mechanism should be kept free of flour or grease to ensure smooth operation. The aluminium base does not require polishing, but it should be dried after cleaning to prevent water marks.

This model is the 7 litre variant of the Stalgast planetary mixer range, distinguished by its 230 mm bowl diameter and 7 litre volume. The 5 litre variant, with a 205 mm bowl, is also available for smaller batches.