Stalgast 700 ml Stainless Steel Tea Pot

A tea pot holds freshly brewed tea at serving temperature while allowing controlled pouring without straining leaves. The vessel retains heat through its insulated walls, ensuring the beverage stays warm between the brew cycle and the moment it reaches the cup. A spout shaped for laminar flow prevents drips and splashes, while a lid keeps the contents from cooling too quickly and stops leaves escaping during the pour.

To use the pot, fill it with loose tea leaves and add hot water directly from the kettle or urn. The leaves steep inside the pot, releasing flavour into the water. When the brew reaches the desired strength, the lid is replaced and the pot is carried to the service area. The spout is designed to pour a steady stream, so the operator tilts the pot smoothly and the tea flows into cups or mugs without spilling.

The pot is constructed from stainless steel, chosen for its resistance to corrosion, ease of cleaning and ability to withstand repeated thermal cycles. The material does not absorb odours or flavours, so each brew tastes fresh. A single-piece body with welded seams eliminates crevices where residue could collect, and the base is flat for stable placement on a worktop or hob.

The 0.7 litre volume allows the pot to serve multiple cups from a single brew, reducing the need for frequent refills during service. This capacity suits small to medium tea services in cafés, staff canteens and catering operations where consistent temperature and portion control matter.

Cleaning follows directly from the construction: the smooth stainless steel surface is wiped down after each use, and the pot is washed in hot soapy water to remove any tea residue. The absence of internal corners or moving parts means there are no hidden areas where leaves or scale can accumulate, so upkeep is straightforward and hygienic.