Stalgast 8 L induction fryer for professional kitchens

This induction fryer uses a magnetic field beneath the vat to heat oil directly through the stainless-steel base. The process delivers rapid, uniform heating without relying on a traditional coil, minimising hot spots and helping oil last longer.

After filling the 8-litre vat with oil, the operator selects a temperature between 20 °C and 190 °C on the digital display and starts the cycle. Once the oil reaches the chosen temperature, a timer can be set for up to 60 minutes. The included basket, sized 185 × 240 × 145 mm, holds food during frying. A drain tap simplifies safe oil removal when cooking is finished.

The durable stainless-steel housing resists corrosion and wipes clean easily. A clear digital display shows the current temperature and remaining time, while a single control adjusts both. With a 3.5 kW power rating, the fryer needs a dedicated circuit. Its compact dimensions of 290 × 490 × 418 mm suit most work surfaces, and the 12.5 kg weight allows one person to reposition it if required.

Cleaning is straightforward: drain the oil through the tap, wipe the vat and housing with a damp cloth, and wash the basket and lid separately. The induction base has no exposed elements, so it can be cleaned safely without risk of damage.

The standard package includes a basket and lid.