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Technical data
| Attributes | |
| ARTICLE | 468001 |
| SIZE L/W/H | 265/350/560 |
| VOLUME | 8 |
| NOTES | n/t korpuss |
A juice dispenser holds chilled beverages at a steady temperature so they remain fresh and ready to pour throughout service. The unit uses an internal cooling system to draw heat away from the liquid, preventing spoilage and maintaining flavour without dilution. A tap at the base allows staff to dispense measured portions without lifting or tilting the container, reducing spills and waste.
To use the dispenser, fill the 8 litre reservoir with prepared juice or other cold drink. Position the unit on a stable worktop near a power outlet. The cooling cycle starts automatically once the dispenser is plugged in, gradually lowering the temperature to the optimal range for serving. The tap is operated by a lever or push-button, releasing a controlled flow of liquid into cups or glasses placed beneath it. When service is complete, unplug the unit and empty any remaining contents before cleaning.
The dispenser is built with a stainless steel exterior for durability and easy sanitation. Its compact footprint of 265 mm width, 350 mm depth and 560 mm height fits neatly on counters where space is limited. The 8 litre capacity allows continuous service for medium-volume outlets without frequent refilling.
Cleaning involves rinsing the reservoir after each use to remove residue, followed by a wipe-down of the exterior surfaces. The tap should be disassembled and cleaned separately to prevent blockages and maintain hygiene standards. Regular maintenance ensures the cooling system operates efficiently and extends the lifespan of the unit.
This model is categorised under beverage equipment in the professional catering range, designed for cafés, canteens and event catering where chilled drinks are served in volume.