Stalgast 800 mm worktop table with single door and shelf

A stainless-steel worktop table with an under-counter cupboard and a single fixed shelf gives a compact work surface and organised storage in one unit. The flat top provides a stable area for food preparation, plating or holding equipment, while the enclosed space below keeps ingredients, utensils or small appliances within reach but out of sight. A single door keeps items secure and reduces airborne contamination, making the table suitable for busy kitchen environments where hygiene and workflow matter.

The table stands on adjustable feet that level the unit on uneven floors, ensuring the worktop stays flat and stable. The feet also raise the base clear of spills and cleaning water, protecting the structure from corrosion and making the floor beneath easier to clean.

To use the table, the operator loads the worktop with the items needed for the current task, opens the door to access the shelf, and stores or retrieves what is required. The door swings on hinges and can be left open during service or closed to keep the interior tidy and protected. The shelf is fixed at a height that allows standard gastronorm containers or stacked boxes to fit comfortably.

Construction is stainless steel throughout, chosen for its resistance to corrosion, ease of cleaning and durability in wet, greasy or acidic conditions. The material does not absorb odours or harbour bacteria, meeting the hygiene standards expected in professional kitchens.

The table measures 800 mm wide, 600 mm deep and 900 mm high. The width provides a generous work surface without taking excessive floor space, while the depth allows the unit to sit against a wall or between other equipment without projecting too far into the aisle. The height matches standard worktop levels, aligning with adjacent counters and hobs for a continuous work line.

Cleaning is straightforward: the worktop and shelf are wiped down with a damp cloth and detergent, while the interior of the cupboard is cleaned in the same way. The door and hinges require occasional attention to remove grease and food debris, and the adjustable feet should be checked periodically to ensure the table remains level and stable.