Stalgast Aluminium Fish Pan with Teflon Non-Stick Coating

A shallow, rectangular fish pan spreads heat evenly across its base, letting the operator fry fillets, cutlets or whole small fish without hot spots. The aluminium body conducts heat quickly from the hob to the food, so the temperature recovers fast when cold ingredients are added. A non-stick coating on the cooking surface reduces the need for oil and prevents food from sticking, which keeps portions intact and speeds cleaning afterwards.

The operator places the pan on a gas or electric hob, sets the heat to medium and adds a small amount of oil if desired. Fish or other foods are laid in the pan once the surface is hot, and turned once during cooking. The low sides allow easy access with a fish slice or tongs, and the steel handle stays cool enough to grip while the pan is on the heat.

The pan is made from cast aluminium, which gives a rigid, warp-resistant base. The interior is coated with Teflon non-stick material, and the exterior is left bare aluminium. A steel handle with an epoxy coating is riveted to the side for a secure grip.

The 380 mm by 260 mm footprint fits standard professional hobs and worktops, while the 40 mm depth holds 3 L of liquid or batter without spilling. The even heat distribution suits delicate foods that scorch easily, and the non-stick surface allows low-oil cooking for healthier menus.

After use, the pan is left to cool, then wiped with a soft cloth or sponge. The non-stick coating should not be scrubbed with abrasive pads or metal utensils, as these can damage the surface. The pan is not dishwasher-safe and should be washed by hand to preserve the coating.

The pan is supplied as a single unit without lids or accessories.