Stalgast Baguette Table Fork – 190 mm Stainless Steel

A table fork designed for serving and enjoying baguettes and other crusty breads without crushing the soft interior. The elongated tines pierce the crust cleanly, allowing diners to lift and hold slices securely while maintaining the bread's structure.

The fork operates on a simple mechanical principle: the slender, widely spaced tines distribute pressure evenly across the bread's surface, preventing tearing or compression. This design ensures that each slice remains intact, whether used for individual portions or shared platters in a professional dining setting.

To use, the operator holds the fork by its handle and gently presses the tines into the bread at the desired angle. The fork is then lifted, carrying the slice without distortion. Its length provides sufficient reach for serving from shared baskets or boards, while the balanced weight allows for precise control during plating.

Constructed from 18/10 stainless steel, the fork resists corrosion and maintains its finish under frequent washing. The material's composition—18% chromium and 10% nickel—enhances durability and hygiene, making it suitable for high-turnover environments such as restaurants, cafés, and banquet services.

The 190 mm length offers a comfortable grip for both staff and diners, while the slim profile allows for compact storage in cutlery drawers or on serving trays. No additional controls or settings are required; the fork functions as a standalone utensil.

Cleaning follows standard cutlery protocols: hand washing or machine washing in commercial dishwashers, followed by thorough drying to preserve the steel's lustre. The absence of moving parts or crevices simplifies maintenance, reducing the risk of food residue accumulation.

This fork is categorised under professional table cutlery, specifically within the bread and pastry service range. It pairs with other Stalgast table knives and serving utensils, though its design is compatible with any standard cutlery set.