Stalgast Baking Tray GN1/1 H-40 mm Non-stick

A baking tray designed for even heat distribution across its shallow, non-stick surface, allowing baked goods to rise and brown uniformly without sticking. The tray holds dough, batter or pre-prepared items while hot air circulates around them in the oven, transferring heat through conduction from the metal base and convection from the surrounding air. This dual transfer ensures consistent results whether baking pastries, sheet cakes or roasted vegetables.

The operator places the tray on a worktop, loads it with the items to be baked, slides it into a preheated oven and sets the required temperature and timer. Once baking is complete, the tray is removed with oven gloves and the contents are transferred to a cooling rack or serving platter. The non-stick coating reduces the need for additional fats and simplifies release of delicate items.

Constructed from a single sheet of metal with a non-stick finish applied to the interior surface, the tray has a smooth, shallow profile that fits standard gastronorm GN1/1 racks and shelves. Its 40 mm depth provides enough volume for most sheet-baking tasks without crowding the oven.

The tray's dimensions of 530 mm by 325 mm match the GN1/1 footprint, allowing it to slot into compatible ovens, trolleys and storage units without adjustment. The 5 L volume indicates the internal capacity available for ingredients, giving a clear limit on batch size for planning purposes. The weight of the tray, though not specified, is light enough for safe handling when loaded but heavy enough to remain stable on oven racks.

Cleaning involves wiping the non-stick surface with a soft cloth or sponge after each use to remove residual fats or sugars. Harsh abrasives or metal utensils are avoided to preserve the coating. The tray is stored flat or on edge in a dry cupboard to prevent warping or damage to the finish.

This model is a single variant without additional sizes or configurations.