Stalgast Bar Blender for Cocktails and Crushed Ice

A bar blender built to crush ice and blend cocktails to a smooth consistency without overworking the motor. The high-speed blade assembly spins at variable speeds, breaking down frozen ingredients quickly while keeping the mixture aerated. This method prevents the motor from overheating and ensures the drink remains chilled and evenly textured, whether for a single serving or a round of cocktails.

To use, the operator loads the 2 L jar with ice, fruit, syrups or other ingredients, then secures the lid. The smooth speed control allows gradual adjustment from 13000 to 23000 rpm, letting the user match the speed to the ingredient—lower for delicate fruits, higher for ice or fibrous materials. Pulse mode delivers short bursts of power, useful for chopping nuts or crushing ice without liquefying the mix. The included tamper helps push ingredients towards the blades without stopping the motor, keeping the process continuous.

The blender is constructed with a 1.1 kW motor housed in a compact base measuring 195 mm deep, 221 mm wide and 483 mm high. The 230 V voltage requirement means it plugs into a standard UK single-phase circuit, suitable for most bar setups. The 2 L jar capacity allows batch preparation without refilling, while the footprint fits neatly on a worktop or under a shelf.

Cleaning involves rinsing the jar and lid after each use, while the base can be wiped down with a damp cloth. The tamper should be washed separately to avoid residue build-up. The speed control and pulse button are designed for easy access, with no hidden crevices that trap liquid or debris.

This model is designed specifically for bar use, with a focus on speed and control rather than bulk processing. The 1.1 kW motor provides enough power for frequent use without tripping a standard circuit, while the variable speed range covers everything from gentle mixing to aggressive ice crushing.