Stalgast Bread Tongs 21 cm for Professional Kitchens

Bread tongs transfer loaves, rolls and baguettes from tray to basket without touching the food with bare hands. The spring-loaded arms pivot at a central fulcrum, allowing the operator to grip the bread firmly between the serrated jaws. This design keeps the product clean and speeds service during busy periods.

To use, the operator squeezes the handles together, opening the jaws. The bread is placed between the jaws, and the handles are released, allowing the spring to close the jaws around the bread. The bread is then lifted and moved to the desired location. The process is reversed to release the bread.

The tongs are constructed from a single piece of stainless steel, ensuring durability and resistance to corrosion. The 21 cm length provides sufficient reach to handle standard bakery items while maintaining a compact footprint for storage in drawers or on worktops.

A 21 cm size is suitable for most standard loaves, rolls and baguettes found in professional bakeries and catering operations. The length allows the operator to maintain a safe distance from hot trays or ovens while handling bread.

Cleaning involves washing the tongs in hot soapy water after each use, followed by thorough rinsing and drying to prevent water spots. The stainless steel construction allows for sanitising in commercial dishwashers, ensuring compliance with hygiene standards.

These tongs are categorised under serving utensils in professional catering equipment catalogues.