Stalgast Cake Fork BCN Red Gold for Professional Use

A cake fork designed for professional patisserie and catering, the Stalgast BCN Red Gold separates delicate layers of sponge, meringue or gateau without crushing them. The tines curve slightly to lift each portion cleanly from the plate, while the short handle gives precise control under a pastry dome or cloche.

Cake forks of this type rely on a narrow, gently tapered profile. The tines are spaced just far enough to pierce the crumb without tearing it, and the metal is thin enough to slide between layers yet rigid enough to resist bending. Stainless steel is the standard material: it does not react with fruit acids or cream, stays bright through repeated washing, and withstands the heat of a commercial dishwasher.

To use, hold the fork by the handle and insert the tines horizontally into the slice. Lift with a slight upward angle to keep the portion intact. After service, place the fork in the cutlery basket of the dishwasher; the 18/0 stainless steel will emerge clean and ready for the next order.

The fork is made from 18/0 stainless steel, an alloy that contains 18% chromium and no nickel. This composition gives a bright, corrosion-resistant finish that remains free of pitting even after prolonged exposure to acidic fillings and detergents.

The single control is the handle itself, which is shaped for a secure grip during plating and portioning.

The 140 mm length is chosen to balance reach and control: long enough to serve from a deep cake stand, yet short enough to manoeuvre under a cloche or in a display case.

Cleaning follows from the materials and construction: the fork is dishwasher-safe and should be placed in the cutlery basket to prevent contact with heavier utensils that could bend the tines.

The BCN Red Gold is a single model; no variants are listed.

The product is categorised under professional cutlery for patisserie and dessert service.