Stalgast Cake Spatula Tambre for Professional Kitchens

A cake spatula Tambre spreads and smooths icing, ganache or buttercream across sponge layers and cake tops. The flexible blade glides over the surface, levelling the coating without tearing the cake underneath. The angled handle keeps the operator's wrist straight, reducing fatigue during long decorating sessions. The operator loads a portion of icing onto the blade, then draws the spatula across the cake in a single steady stroke. The blade's flexibility allows it to follow the contours of domed or tiered cakes, while the length of the tool covers a wider area with each pass. Once the coating is even, the spatula is wiped clean and reloaded for the next section or the next cake. The spatula is made of stainless steel, which resists corrosion from acidic icings and can be sanitised in commercial dishwashers. The 220 mm length balances reach with control, allowing the operator to work quickly on standard cake sizes without overhanging the edges of the worktop. Cleaning is limited to wiping the blade after each use and washing it in hot soapy water or a commercial dishwasher between shifts. The one-piece stainless blade slides under the thinnest sponge layers without snagging or bending.