Stalgast Cart for 600x400 mm Gastronorm Trays

A mobile storage and transport unit designed to hold standard 600x400 mm gastronorm trays keeps hot or cold plated food organised between the kitchen and service areas. The cart rolls on castors, allowing staff to move multiple trays at once without lifting each one individually. This reduces handling time and minimises the risk of spills or accidents during peak service periods.

The cart's shelves are spaced to accommodate gastronorm trays, which are the standardised containers used across professional catering for food storage, cooking, and presentation. By aligning with this system, the cart integrates seamlessly with other kitchen equipment such as ovens, bain-maries, and refrigerators, allowing trays to be transferred directly from one appliance to another without repacking.

To use the cart, trays are loaded onto the shelves in the designated slots. The unit is then wheeled to the required location—whether to a plating station, a pass-through window, or a holding area. Once in place, trays can be removed individually as needed. The open design of the shelves ensures trays remain accessible and visible, preventing delays when retrieving specific items during service.

Constructed from stainless steel, the cart resists corrosion and withstands frequent cleaning with commercial detergents. The material also ensures durability under the weight of loaded trays and the demands of a busy kitchen environment.

The cart's footprint of 470x620 mm allows it to fit through standard kitchen doorways and alongside workstations without obstructing workflow. Its height of 1735 mm maximises vertical storage while remaining within reach for most operators, reducing the need for step stools or excessive bending.

With capacity for 16 gastronorm trays, the cart supports batch preparation and service, enabling kitchens to stage large quantities of food efficiently. This is particularly useful in banquet settings, event catering, or high-volume restaurants where multiple dishes must be prepared and served simultaneously.

The unit is placed in the Stalgast catalogue under mobile storage and transport equipment for professional kitchens.