Stalgast Cash Tray 398150 for Professional Catering Use

A cash tray provides a dedicated, portable workspace for handling notes, coins and receipts during service. The unit sits on the counter or worktop, creating a stable surface that prevents loose cash from sliding or being misplaced. Separate compartments organise denominations so staff can count, sort and dispense change quickly without searching through mixed coins or notes.

The tray is carried by a single handle, allowing it to be moved between the till point, the safe and the office as needed. Its shallow, open construction lets staff see the contents at a glance, reducing the time spent verifying amounts or searching for specific coins. A flat base ensures the tray does not tip when placed on uneven surfaces, while raised edges prevent items from sliding off during movement.

In a busy catering environment, the tray is used at the start of service to load the float, during service to hold takings and at the end of service to reconcile the till. Staff place notes in the larger sections, coins in the smaller ones and receipts or vouchers in any remaining space. The tray is then carried to the office or safe for counting and banking.

Construction is lightweight yet sturdy, designed for frequent handling without adding unnecessary weight. The tray is cleaned by wiping the surface with a damp cloth, removing any dust or residue that accumulates during use. Its simple design means there are no moving parts or hidden crevices that require disassembly or special tools.

The Stalgast cash tray is categorised under front-of-house equipment in the professional catering catalogue, serving as a standard tool for cash management in cafés, bars, restaurants and event catering operations.