Stalgast Chafing Dish with Spacer for 3 GN1/1 Pans

A chafing dish with a spacer keeps prepared food at serving temperature without overcooking or drying. It circulates cool air around three gastronorm pans, maintaining a steady low temperature that preserves texture and flavour. The spacer lifts the pans above the base, allowing air to flow evenly beneath and between them. This method prevents hot spots and ensures consistent cooling across every portion, making it suitable for buffets and large-service operations where dishes must stay fresh for hours. The operator loads the three GN1/1-150 pans onto the spacer, ensuring each pan is seated securely. The unit is plugged into a 230 V 50 Hz supply, and the temperature is set within the +2 to +10 °C range. The appliance runs continuously, circulating air to maintain the selected temperature. Pans can be removed and replaced as needed without interrupting the cooling cycle, allowing for restocking during service. The construction is stainless steel throughout, chosen for durability and ease of cleaning in a professional kitchen. The spacer is integrated into the base, supporting the pans at an even height. The footprint of 1245 mm by 735 mm fits standard worktop or buffet layouts, while the 880 mm height allows staff to access the pans comfortably. The temperature range of +2 to +10 °C is designed for holding chilled food, such as salads, cold meats, or desserts, without freezing them. The 0.24 kW power rating indicates a low electrical load, suitable for continuous use on a standard kitchen circuit. The 230 V 50 Hz voltage matches the UK mains supply, requiring no special wiring. The seamless stainless steel liner lets you slide hot pans in and out without snagging, so grease and sauce wipe away in one pass while the unit is still warm. The spacer and base should be checked regularly for food debris, which can obstruct airflow and reduce efficiency. The spacer bars and heating elements stay bolted in place, so you can hose the interior after service without worrying about electrical connections. This model is configured for three GN1/1-150 pans, matching the standard gastronorm sizing used in professional catering. The catalogue places it in chafing and holding equipment, for kitchens that need to keep food at safe, appetising temperatures over extended service periods.