Stalgast Champagne Bottle Cork for Professional Use

A champagne bottle cork seals sparkling wine bottles to maintain carbonation and prevent oxidation. Unlike still wine corks, it is shaped to withstand the internal pressure of carbonated drinks, expanding slightly when inserted to create a tight, airtight seal. The cork's design ensures the bottle remains pressurised, preserving the drink's effervescence and freshness until it is opened.

To use, the cork is compressed and inserted into the neck of a chilled champagne bottle immediately after filling. The natural expansion of the cork against the glass forms a secure closure, preventing leaks and gas escape. Once sealed, the bottle can be stored or transported without risk of spoilage or loss of fizz.

This Stalgast cork is sized at 35 mm in diameter and 55 mm in length, fitting standard champagne bottles used in professional catering and bar settings. Its dimensions ensure compatibility with most commercial bottling equipment and manual corking tools.

The cork's construction relies on its ability to compress and rebound, providing a reliable seal without the need for additional fasteners or adhesives. Its size and shape are critical to its function, as an improper fit could lead to pressure loss or contamination.

Cleaning and upkeep are minimal. After removal, the cork is discarded, as it is designed for single use in professional environments where hygiene and consistency are essential.

This product is categorised as a consumable for beverage service, typically used in restaurants, bars, and catering operations where sparkling wine is served or stored.