Stalgast Chrome Gas Grill with Ribbed Surface for Professional Kitchens

A gas grill heats food by direct contact with a ribbed cast-iron or chrome-plated surface, which spreads the flame evenly and conducts heat into every ridge. The ribs create sear marks and allow fat to drain away, keeping the food from stewing in its own juices. This method gives the char and texture expected from grilled meats, fish and vegetables without the need for an open flame above the food.

The operator lights the burners beneath the chrome plate, sets the temperature with ergonomic knobs on the laser-engraved front panel, and places the food directly on the ribbed surface. Two separate working zones allow different items to be cooked at once, each controlled independently. High side and rear edges contain splashes, while a waste and grease drainage hole channels fat into a collector below. Adjustable feet level the unit on uneven floors, and the grill can be mounted on a frame base or a cabinet base with doors for storage underneath.

The chrome-plated working surface measures 2200 to 4400 cm², providing space for 800 mm plates in each zone. A 6.5 kW power rating draws a steady load from a 230 V single-phase circuit, suitable for most commercial kitchen supplies. The temperature reaches up to 300 °C, allowing rapid searing and grilling of a wide range of dishes. The grill is compatible with G20 and G30 gas types, and a device protection system is accessible from the control panel to prevent overheating or gas leaks.

Cleaning involves scraping the ribbed surface after each service to remove food debris, then wiping it with a damp cloth once cooled. The grease collector should be emptied and cleaned daily to prevent build-up. The high edges and drainage system reduce splatter, making daily upkeep straightforward.

The grill is designed for professional kitchen worktops or can be integrated into a modular setup with a frame or cabinet base.