Stalgast Citrus Cleaning Knife 334113

A citrus cleaning knife removes the peel, pith and membranes from oranges, lemons, limes and grapefruit without crushing the segments or wasting fruit. The blade is shaped to follow the curve of the fruit, cutting just beneath the skin while leaving the flesh intact. This method reduces manual effort and speeds up preparation in high-volume kitchens where citrus is used for garnishes, juices or segments in salads and desserts.

The operator holds the fruit in one hand and the knife in the other, pressing the blade against the peel and rotating the fruit to separate the skin in a single continuous strip. The same motion can then be repeated to remove the bitter white pith and any remaining membrane, exposing clean segments ready for use. The process relies on the blade's curvature and sharpness to avoid tearing the fruit or leaving uneven patches.

Constructed from stainless steel, the knife is resistant to corrosion and maintains its edge through repeated use. The 165 mm length provides enough reach to handle larger citrus fruits while remaining easy to control for precise cuts.

Cleaning involves washing the blade after each use to remove citrus oils and pulp, then drying it to prevent water spots or corrosion. Regular honing keeps the edge sharp for consistent performance.