Stalgast Citrus Fruit Juicer D-130 H-100

A citrus fruit juicer extracts juice by pressing halved citrus fruits against a ridged, rotating cone. The cone spins under motorised power, squeezing the pulp to release juice while separating seeds and pith. This method yields clear juice without bitterness, as the pressure is controlled and the pulp is not shredded. The process relies on mechanical compression rather than centrifugal force, ensuring maximum yield from each fruit with minimal waste.

To operate, the operator places a halved citrus fruit onto the cone, lowers the lever to engage the motor, and holds the fruit in place until the juice is fully extracted. The juice flows through a spout into a container, while the spent pulp remains on the cone for easy removal. The lever mechanism allows quick release, so the operator can switch between fruits without stopping the motor.

The Stalgast D-130 H-100 is constructed with a durable housing and a ridged cone designed to grip citrus halves securely. The unit's compact size fits on a worktop, taking minimal space in a busy kitchen. Its volume capacity indicates the amount of juice it can process in a single batch, making it suitable for small to medium output.

Cleaning involves removing the cone and rinsing it under running water to clear pulp residue. The housing can be wiped down with a damp cloth, and the spout should be checked for blockages. Regular cleaning prevents pulp build-up, which can affect performance and hygiene.

This juicer is categorised under citrus fruit preparation equipment, designed for professional kitchens where fresh juice is required for beverages, sauces or garnishes.