Stalgast Coffee Spoon S4 for Bars and Cafés

A coffee spoon delivers measured portions of sugar, syrup or ground coffee directly into small cups without spilling. The shallow bowl and short handle are sized for espresso and macchiato servings, allowing staff to reach the bottom of a demitasse without tipping the cup.

The operator scoops the ingredient, taps the spoon lightly to level the measure, and lowers it into the cup. A quick twist releases the contents cleanly, leaving no residue on the rim. The same motion works for stirring once the beverage is poured, keeping the process smooth and consistent.

Constructed from stainless steel, the spoon resists bending and corrosion from repeated contact with hot liquids and detergents. The 100 mm length balances control and reach, fitting comfortably in the hand while clearing the rim of standard espresso cups.

Cleaning follows the same routine as other small stainless-steel utensils: wash in hot soapy water, rinse and dry immediately to prevent water spots. The smooth surface and absence of crevices allow quick sanitising between uses.

The Stalgast Coffee Spoon S4 is categorised under bar and café utensils in the professional catering catalogue.