Stalgast Cold Surface for 3 GN1/1 Gastronorm Pans

A refrigerated worktop keeps prepared desserts, fruits and chilled beverages at serving temperature without ice or a separate chiller. The cold surface circulates coolant beneath a stainless steel top, drawing heat from the pans above and maintaining a steady low temperature. This method prevents condensation on the food and keeps textures firm, so slices stay crisp and creams hold their shape.

The operator places up to three GN1/1 gastronorm pans directly on the surface. A thermostat sets the temperature between -2 °C and +5 °C, allowing the unit to chill items that need gentle cooling or to hold them just above freezing. Once the pans are loaded, the surface reaches the set temperature and holds it continuously, so food can be left uncovered and ready for plating.

Construction is a single stainless steel top with raised edges to contain spills. The height adjusts from 15 mm to 440 mm, letting the surface sit flush with adjacent worktops or stand at a comfortable working height. No legs or castors are fitted, so the unit rests on a solid base or a matching stand.

Controls consist of a single thermostat dial that selects the desired temperature within the -2 °C to +5 °C range. An indicator light confirms power is on and the compressor is running.

The 0.24 kW power rating means the unit plugs into a standard 230 V single-phase circuit without overloading the supply. The footprint of 1155 mm by 620 mm fits a standard worktop depth and leaves room for three full-size gastronorm pans side by side. The adjustable height allows the surface to integrate into existing kitchen layouts without requiring a dedicated space.

Cleaning is done with a damp cloth and mild detergent; the stainless steel top resists corrosion and wipes clean quickly. The raised edges prevent liquids from running off, so spills stay contained until they can be wiped away.

The unit is supplied as a single model without variants.