Stalgast Cold Surface for 3 GN1/1 Trays

A chilled worktop keeps desserts, fruits and beverages at serving temperature without ice or refrigerated drawers. The surface is cooled by a refrigeration circuit beneath the stainless steel top, circulating refrigerant that pulls heat from the food above. This method gives even, controlled cooling across the entire work area, so every tray stays at the set temperature without hot spots or freezing.

The operator loads three GN1/1 gastronorm trays directly onto the surface. A thermostat maintains the temperature between -2 °C and +5 °C, allowing chilled service without freezing delicate items. The unit is switched on and left running; no further adjustment is needed during service.

The construction is stainless steel throughout, with a refrigeration unit mounted below the worktop. The power requirement of 0.24 kW is drawn from a standard 230 V, 50 Hz single-phase supply, the same circuit used for most small kitchen equipment.

The footprint of 1245 mm by 735 mm fits a standard worktop depth, leaving space for adjacent preparation areas. The height of 880 mm matches most counter-mounted appliances, so the surface aligns with hobs, sinks and other workstations. The weight of the unit is not stated, but the size and materials suggest it is moved on a trolley or by two people.

Cleaning follows from the stainless steel construction: the top is wiped with a damp cloth and mild detergent after each service. The refrigeration unit requires occasional vacuuming of the condenser coil to maintain airflow, but no disassembly is needed for routine upkeep.

The product is a single model with no variants. It is placed in the catalogue under refrigerated worktops and chilled surfaces.