Stalgast Cold Worktop 1465 mm with Refrigerated Surface

A refrigerated worktop keeps ingredients chilled while they are prepared, combining a solid surface for chopping, rolling or assembling with a cooling system that maintains food-safe temperatures. The unit draws heat away from the stainless steel top through a refrigeration cycle: a compressor circulates refrigerant, which absorbs warmth from the surface and expels it at the rear or underneath, ensuring the entire area stays cold without freezing. This method prevents bacterial growth and preserves texture in pastry, seafood, salads and other chilled components that must be handled before service.

The operator loads ingredients directly onto the 1465 mm-wide surface, sets the desired temperature between +2 °C and +8 °C, and leaves the unit running continuously. There is no need to transfer food to a separate refrigerator; the worktop itself holds the cold, allowing uninterrupted workflow from prep to plating. The cooling system starts automatically once the unit is powered on, and the temperature remains stable as long as the door or cover is kept closed when not in use.

Construction is stainless steel throughout, providing a hygienic, corrosion-resistant surface that withstands daily cleaning and contact with food acids. The 0.32 kW power rating indicates a modest electrical load suitable for a standard 230 V single-phase circuit, typical in professional kitchens. The 1465 mm length offers ample space for multiple tasks side by side, while the 735 mm depth fits within standard worktop runs without overhang. The 880 mm height aligns with adjacent counters, allowing seamless integration into existing kitchen layouts.

Cleaning involves wiping the stainless steel surface with a sanitising solution after each use, and periodically removing dust from the condenser grille to maintain cooling efficiency. The unit is supplied as a single version without variants or accessories in the entry.