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Technical data
| Attributes | |
| ARTICLE | 982357050 |
| SIZE L/W/H | 500/700/900 mm, izlietnes izmēri : 300x240x100mm, 400x400x300 mm |
A combinet sanitari sink combines two basins in a single stainless steel worktop unit, letting kitchen staff wash utensils in one bowl while rinsing or soaking in the other. The larger basin holds bulkier items like pots and sheet pans; the smaller one suits glasses, cutlery and prep tools. Both basins sit at a comfortable working height, reducing bending and lifting during long service periods. The unit is plumbed directly to the mains water supply and drainage. Hot and cold taps feed each basin independently, so the operator can choose the temperature for each task. Waste outlets connect to the building's grease trap or drainage system, preventing blockages in the kitchen's plumbing. To use the sink, the operator fills one or both basins to the required level, adds detergent if needed, and loads the items. After scrubbing or soaking, the contents are drained and the items rinsed under the tap. The worktop around the basins provides space for stacking clean items or holding cleaning supplies. The sink is constructed from stainless steel, chosen for its resistance to corrosion, heat and impact. The material does not absorb odours or stains, and it withstands the chemicals used in professional cleaning routines. The dimensions of 500 mm depth, 700 mm width and 900 mm height give the unit a stable footprint on the kitchen floor, while the two basins—300x240x100 mm and 400x400x300 mm—offer different capacities for varied tasks. The size of the unit determines the space it occupies on the kitchen floor and the volume of water it can hold. The depth of 500 mm allows the sink to fit against a wall or between other worktop units, while the height of 900 mm matches standard worktop levels for comfortable use. The smaller basin's shallow depth of 100 mm is suited to quick rinses, while the larger basin's 300 mm depth accommodates soaking and scrubbing. The deep-drawn bowls shed water quickly, so a single pass with a soft cloth leaves the sink ready for the next rush of pots and pans. The basins are scrubbed with a non-abrasive pad to remove food debris and grease, and the waste outlets are checked regularly to ensure they are clear. The taps and plumbing connections should be inspected for leaks and tightened if necessary. The Combinet sanitari sink is listed in the Stalgast catalogue under worktop sinks and sanitation equipment.