Stalgast Cooling Counter 10 GN1/4 for Professional Kitchens

A cooling counter keeps prepared ingredients and plated dishes chilled without drying them out. It circulates cold air evenly around every container, holding the temperature steady between +2 °C and +8 °C. The forced-air system draws heat away faster than still air, so food stays safe and retains texture. Automatic defrost cycles prevent ice build-up, eliminating manual defrosting and keeping the airflow clear.

Load up to ten GN1/4 containers, each 150 mm deep, into the adjustable guide bars. Two full-size GN1/1 shelves are included for larger items. The tilting counter cover lifts easily, and the self-closing door has a block to prevent accidental opening. Once the electronic controller is set, the unit maintains the chosen temperature without further adjustment. Condensate evaporates automatically, so no drainage tray is needed.

The cabinet is built with 35 mm insulation to reduce energy use and keep the exterior cool. Adjustable legs level the unit on uneven floors. The door seals tightly to prevent warm air entering, and the interior stays dry thanks to the auto-defrost system.

The 900 mm width fits standard worktop depths, while the 240 L volume provides ample space for mise en place. A 230 V single-phase supply powers the compressor and fan, matching standard UK kitchen circuits. The 0.17 kW rating keeps running costs low without compromising cooling performance.

Cleaning is straightforward: remove the shelves and guide bars, wipe the interior with a damp cloth, and dry before replacing. The condensate evaporation system means no manual draining. The tilting cover and door seal should be checked periodically to ensure they close properly.

An additional shelf (article L831445) and dedicated guide bars (article L831443) are available separately. GN containers are not included.

This model is listed under refrigerated counters in the Stalgast professional catering catalogue.