Stalgast Cooling Well 2xGN1/1 for Chilled Display

A cooling well keeps prepared food chilled without freezing, using a refrigeration circuit that circulates cold air around gastronorm pans. The unit maintains temperatures between +2 °C and +10 °C, preserving texture and flavour while meeting food-safety standards for cold holding. Because the cooling is gentle and even, salads, desserts and cold appetisers stay fresh for hours on a buffet or counter display.

The operator slides two GN1/1 gastronorm pans into the stainless-steel wells, then sets the thermostat to the desired temperature within the +2 °C to +10 °C range. Once the unit reaches the set point, it cycles automatically to hold the temperature. The transparent spacer between the pans keeps them separated, allowing cold air to circulate freely around each pan and preventing cross-contamination between dishes.

Construction is entirely stainless steel, including the wells, spacer and exterior panels. The 920 mm width fits two GN1/1 pans side by side on a standard worktop or buffet line. The 735 mm depth leaves room for a sneeze guard or serving utensils without overhanging the counter edge. At 880 mm high, the unit sits at a comfortable working height for staff to load and unload pans.

A single thermostat controls the refrigeration cycle; the 0.24 kW power rating corresponds to a standard 230 V single-phase circuit found in most professional kitchens. The low power draw keeps running costs minimal while maintaining consistent temperatures.

Cleaning is straightforward: remove the spacer and pans, then wipe the stainless-steel surfaces with a damp cloth and food-safe sanitiser. The smooth finish and rounded corners prevent food debris from collecting, reducing daily upkeep.

The unit is designed for counter-top or buffet-line use in hotels, restaurants and catering operations that serve chilled dishes from gastronorm pans.